50 g porridge cooked in 1 liter water and 1/4 l rice milk or ready-cooked rice porridge, I buy my eco in Irma.
50 g. Alpro vanilla yoghurt
Possibly a little vanilla powder from Urtekram
Possibly a little toasted mamdle on top, or brazil nuts which I think have the most delicious crunch.
Cook the rice into porridge according to the instructions on the bag. Refrigerate the porridge.
Mix the porridge with yoghurt and flavor it with vanilla powder.
Top with peach, mango or cherry sauce, e.g. the one without sugar from Easis.