TORTILLA PIZZA WITH FIG AND GOAT FETA

INGREDIENTS
1 coarse tortilla pancake
1 tablespoon philadelphia light
1 fresh fig
Rosemary
Gedefeta

SALAD
Field lettuce leaves
Pomegranate
Fresh pear


DRESSING
Apple cider vinegar
Good olive oil
a little coarse mustard
salt and pepper

METHOD
Turn on the oven at 200 degrees . Spread philadelphia light on the tortilla pancake, cut the fresh fig into slices and spread them over the base. Sprinkle the goat's feta over the pizza and sprinkle with a little truffle oil to taste.

Mix field lettuce leaves with pomegranate seeds and cut fresh pear.

Mix the dressing together well and let it soak a little before you pour it over your salad.

Now you have a really delicious meal that contains a little bit of everything, and which is also very filling.

PREPARATION
Turn on the oven at 200 degrees. Spread philadelphia light on the tortilla pancake, cut the fresh fig into slices and spread them over the base. Sprinkle goat's feta over the pizza and sprinkle with a little truffle oil to taste.
Mix field lettuce leaves with pomegranate seeds and cut fresh pear.

Mix the dressing well and let it soak a little before pouring it over your salad.

Now you have a really delicious meal that contains a bit of everything, and which is also very filling.

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